Regent Foods Corporation Jobs - IT Staff | QC Staff

Regent Foods Corporation in Misamis Oriental is looking for:

1 – IT Staff

Maintains the computer networks, providing technical support and ensuring the company runs smoothly. Monitors and maintains the company computer system, installs and configures hardware and software and solves technical problems.

Responsibilities:

Responsible for the maintenance and troubleshooting of computers both (software and hardware), replacing parts as required
Basic knowledge in maintaining server, network cabling, CCTV surveillance, biometrics
Providing support daily sales report on POS
Setting up new users’ accounts and profiles and dealing with password issues
Knowledge in POS system, Adobe Photoshop and video editing would be a plus factor
Testing and evaluating new technology
Conducting electrical safety checks on computer equipment
With 1-2 years working experience on the same field
Computer literate is a must

Qualifications:

Preferably male, 23-35 years old
Candidate must possess at least a bachelor’s degree in Computer Science, Engineering and/or Information Technology
Should have high motivation to work under pressure and dynamic work environment
Willing to work on extended hours
Can work with minimal supervision
Willing to start immediately

2 – Quality Control Staff

Oversees and monitors the inspection and testing of materials and products to ensure adherence to established quality standards, policies and procedures

Responsibilities:

Communicate immediately to operators, supervisors or any member of management all circumstances which may affect quality or are considered questionable and unsafe
Set up and perform all necessary tests and inspections on the raw materials and products at specified stages in production process in order to determine variety of qualities, such as dimensions, performance, chemical properties and other characteristics
Evaluate data to validate or indicate deviations from existing standards
Communicate significant issues or developments identified during quality activities
Participate in all quality activities, such as preparation and testing of lab batches, investigation of non-conformities, and evaluation of alternative raw materials
Maintain a clean, safe and orderly work environment by properly identifying and storing ingredients, supplies and products as directed and efficiently using various hand tools and equipment
Initiate implementation of rules and attainment of objectives
Create measures and control to ensure that product quality is guaranteed
Responsible for compliance and adherence of Safety and GMP policies and procedures

Qualifications:

Female (23-35 years of age)
Graduate of BS Chemical Engineering, BS Food Science and Technology, or any related course
Experience in food manufacturing setting is an advantage
Proficient in Excel, Word and PowerPoint knowledge is a plus
High comfort level working in a dynamic and diverse environment
Aggressive and willing to be trained and can adapt in a fast-paced environment
Willing to work on shifting schedules
With the ability to interact with employees at all levels in the organization
Goal oriented and knows how to multitask effectively
Can work with minimal supervision

3 – Production Checker

Qualifications:

Male, single / married (23 – 35 years of age)
Graduate of Food Technology and business related course or equivalent
With at least one year experience in manufacturing is an advantage
Willing to work in a shifting schedule
Dedicated and detail oriented
Goal oriented and knows how to multitask effectively
Have high sense of responsibility
Resilient to pressure, can work with minimal supervision
Can start immediately

Responsibilities:

Monitor production process and output
Update production report
Record production data, prepare report of volume of production, consumption of raw materials and other aspects of production

4 – Production Workers (Arawan)

Responsibilities:

Male, at least 18 years old
At least high school graduate
Physically and mentally fit
Knows how to multitask
Attentive and can easily understand instructions
Responsible, hardworking and honest
Willing to work on extended hours
Willing to work on shifting schedule
With or without experience encouraged to apply

5 – Finished Goods / Loading Warehouse Checker

Qualifications:

Male, single/married (23-35 years of age)
Graduate of any four year course
At least one year of working experience in a related position
Knowledgeable in receipt, inspection, storage and management of goods in the warehouse
Good knowledge of inventory systems is a must for this job
Must be flexible and trustworthy
Willing to render overtime
Team oriented and able to work in a fast paced environment
Computer literate is a must (Word, Excel and PPT)
Good organizational skills and keen on details
Goal oriented and knows how to multi task effectively
Have high sense of responsibility
Resilient to pressure, can work with minimal supervision
Can start immediately

Responsibilities:

Compile reports on various aspects of changes in production or inventory
Check inventory records for accuracy
Keeps the warehouse and its environs clean to ensure safety
Sorts, arranges and labels all the goods in the warehouse
Check load and returned product from delivery
Keeps inventory or record of the movement of goods in and out of the organization

6 – Machine Operator

Qualifications:

Male, single / married (23-35 years of age)
Candidate must possess Bachelor’s Degree in BSEE, BSECE, BSIT (Major in Electrical and Electronics) or equivalent
At least one year experience as Machine Operator
Work experience in Food and Beverage is an advantage
Knowledgeable in production procedures
With very good analytical skills
Proficiency with hand tools
Can work under pressure with less supervision

Responsibilities:

Maintain and monitor machine to make sure it functions properly
Verify adequate materials and supplies are available to complete operations as needed
Analyze machine operations and output
Operate tools in order to aid in the manufacturing process
Observe and follow company safety rules and regulations